Kosher Couscous: Or, How Paris Got Its Jews Back
The publishing trend of telling history through food may be approaching its end. In any event, Mark Kurlansky pretty much has the genre cornered, telling history through oysters, cod and salt.read more
View ArticleIntermarrieds Cooking Up Trouble
A few years ago, when I wrote an article for The Wall Street Journal about increasing numbers of gentile moms raising Jewish kids, I was amused by the editor’s headline choice: “But Will The Chicken...
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Mexican Gefilte Fish?!
Lauren Rothman Food and Wine Editor Talking Jewish diaspora cooking at the 92nd Street Y.read more
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